The charming Vietnamese community in Oklahoma, where I reside, is a blessing. This is my Americanized rendition of shrimp with coconut caramel. While it may be done on the stovetop, extra pots and pans would be required. It is made in an Instant Pot®. I enjoy pairing this with jasmine rice that has been cooked in coconut milk.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 5 |
| Yield: | 10 pancakes |
Ingredients
- 2 cups milk
- 2 eggs
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3 tablespoons baking powder
- 2 tablespoons vegetable oil
- 2 tablespoons white sugar
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- cooking spray
Instructions
- Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
- Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
| Calories | 337 kcal |
| Carbohydrate | 52 g |
| Cholesterol | 82 mg |
| Dietary Fiber | 4 g |
| Protein | 12 g |
| Saturated Fat | 3 g |
| Sodium | 1181 mg |
| Sugars | 13 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Yummy pancakes. Super easy, I halved the measurements because 10 pancakes were too many.. I added pumpkin spice. As a note: half a recipe produced 10-5 in pancakes.
3 Tablespoons of Baking Powder. It tasted so bad!
These pancakes were great. The only possible issue is that they were very thin. I like thin pancakes and love to stack them so this wasn’t a problem for me, but others might find it annoying. Another reviewer said that 3 tbsp of baking powder left an after taste while a different reviewer said 2 tbsp didn’t make it rise, so I spit the difference and put in 2 1/2 tbsp. It worked perfectly! I also left out the honey and vanilla, even so, they still tasted great with a little butter and syrup. Will definitely make again.
Love
I did a second…and third…take when I read that it list ‘3 Tablespoons of Baking Powder’!!! So I took the suggestion of Kim’s review and only added 2. This could be the reason mine turned out flat and not too fluffy as recipe submitter stated. And, too, I didn’t let it set for 10 minutes as suggested by Sariah Griffin review before I started frying….my pancake loving hubby couldn’t wait that long! I didn’t have wheat flour so just used 2 C. All-Purpose. With all that said, they were really good and we enjoyed them as they were flavorful. Loved the fact you can just mix them altogether in the blender. Thanks for submitting this recipe, dalimaw!
So cool to be one of the first to write a review. These were simple and tasted great. The only thing I did different was once it was all mixed up I let the batter sit for about 10 minutes. It was a bit runny before I let it sit and I am glad I let it. While I made them it continued to thicken and it was great. I made the recipe as is and I will definitely make them again. They freeze great and are a perfect reheat in the toaster. Thanks for sharing.
Overall, these are pretty good, and a total cinch to make too! I did find them a bit too sweet for my tastes, especially if you like to top your pancakes with syrup. I would probably reduce the amount of sweetener to 1 tbsp total, and use only honey or sugar, not both. With that being said, if you ate the pancake by itself without syrup, it did taste great on it’s own–but adding any sort of sweetened topping was a bit too much. I also would reduce the baking powder by a tablespoon, as it kind of had that “too much baking powder aftertaste”–not overwhelming, but it was there. The batter was also kinda runny, but the pancakes still baked up nice, so no worries there either. (And buttermilk in place of regular milk would be another great variation too!) So yeah, these are pretty good pancakes, and for the ease of mixing in a blender, definitely worth trying again.