Pumpkin Peanut Butter Smoothie

  2.5 – 3 reviews  

I adore how simply this spaghetti pie can liven up a basic Italian supper. Every time I have visitors, I serve this dish, which is my favorite. Every visitor has asked for this recipe. Very adaptable to your preferences or style. You can use an 8×8 pan if you cut the recipe in half. The components for the layers are typically eyeballed to my taste rather than being measured. To give for flexibility in serving, I prefer to prepare the sauce separately. Try new things at any time!

Prep Time: 10 mins
Total Time: 10 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 1 banana, broken into chunks
  2. 3 whole frozen strawberries, or more to taste
  3. ¾ cup milk
  4. ½ cup plain yogurt
  5. ¼ cup pumpkin puree
  6. 2 tablespoons creamy peanut butter
  7. 1 tablespoon brown sugar
  8. ¼ teaspoon ground cinnamon (Optional)
  9. 1 pinch ground nutmeg
  10. 8 ice cubes, or as desired
  11. ¼ cup whipped cream, or more to taste (Optional)
  12. 1 pinch ground cinnamon (Optional)

Instructions

  1. Blend banana, strawberries, milk, yogurt, pumpkin puree, peanut butter, brown sugar, 1/4 teaspoon cinnamon, and nutmeg in a blender until smooth; add ice cubes and again blend until smooth. Pour smoothie into 4 glasses and top with whipped cream and a pinch of cinnamon.

Nutrition Facts

Calories 149 kcal
Carbohydrate 19 g
Cholesterol 8 mg
Dietary Fiber 2 g
Protein 6 g
Saturated Fat 2 g
Sodium 122 mg
Sugars 13 g
Fat 7 g
Unsaturated Fat 0 g

Reviews

Andrew Williams
I’m sorry, this just wasn’t a hit in this house.
Michele Allen
I followed the recipe exactly, but I didn’t care for the combination of peanut butter, strawberries, and pumpkin.
Jacqueline Jones
Hmmm, I don’t really understand this smoothie. It tasted like peanut butter and yogurt mainly, but had an odd tart finish. I am guessing, from the 3 strawberries? I am not sure. I followed the recipe exactly, only using a frozen banana because my blender can handle it. Frozen bananas, also just make smoothies more creamy. I also had to sub the pinch of nutmeg for a pinch of pumpkin pie spice, not being able to locate my nutmeg. If you like the taste of yogurt and peanut butter, this may be of interest. However, I would try it first without and then with the strawberries. I couldn’t really taste the pumpkin either. It is a healthy addition though. I got 2 large to 3 small servings, instead of the 4, if counting calories.

 

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