Using common items found in most kitchen cabinets, this recipe is quick, simple, and surprisingly excellent. This recipe is fairly flexible, so make any necessary adjustments.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
Ingredients
- 1 ½ cups milk
- 3 eggs
- 1 cup all-purpose flour
- 1 teaspoon sugar
- ¼ teaspoon salt
- cooking spray
Instructions
- Combine milk and eggs in a blender; add flour, sugar, and salt and blend until smooth.
- Spray a large skillet with cooking spray and heat over medium-high heat. Scoop about 1/4 cup batter into the skillet, and tilt the pan until the batter coats the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook just until browned on the other side, about 3 seconds. Transfer to a plate and repeat with the remaining batter.
Nutrition Facts
| Calories | 145 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 98 mg |
| Dietary Fiber | 1 g |
| Protein | 7 g |
| Saturated Fat | 2 g |
| Sodium | 157 mg |
| Sugars | 4 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
I grew up on these. My father was a native Norwegian and my mother made the just like this except there is one crucial ingredient missing. Salt pork. She would cut salt pork into 1/4 inch squares checkerboard style. Then she would saute the pieces to render the fat. This gives up some tasty crispies. Save the fat and crispies separately and put a little fat in the pan before adding the batter. Sprinkle a few crispies on top followed by a few drops of the fat and then continue as the recipe says. Oh the memories. Thanks In-Da-Wings.
Love this recipe, I’ve been using it for years. I sometimes add a little vanilla at my daughter’s request
This reminded of when I was a kid. Good times
My boys love these. I’ve add some vanilla and cinnamon to it.
Those pancakes were delicious! Iv’e been searching for the best pancake/crepe recipe. Everyone ate them as soon as they were on the table!
I had to add a little extra batter per pancake, but other than that, this was a great recipe!
Made it as is and loved it. The kids especially enjoy this with whipped cream and strawberries.
I didn’t make any changes, as I have been trying out different crepe recipes, and want to try them as written before making any changes. These are a very good base for savory or sweet. We did a sausage, cream, curry, garlic and onion to go into the crepe the first time. Everyone liked it! Yum!! The second one I just loaded with a bit of butter and mocha-chocolate chips and warmed up slowly…This was also received well!!!
I wound up making a third of the recipe instead and it was delicious with lemon and sugar. Perhaps it could do with a little vanilla but that isn’t necessary. The entire recipe is about 860 calories- divided by 6 is 143; so, it’ll definitely do you some good to add fresh fruit and perhaps some creme.
These pancakes are so yum that now they are my signature pancakes.I made them with strawberry essence they were delish.
easy and good.
I make this recipe as written regularly per the kids’ request. I have two smaller non-stick frying pans going at the same time to cook them. Once you get the temperature right, they cook quickly. I don’t use too much butter when cooking, it prevents the great golden brown bubbles from forming. We put bringebærsyltetøy and butter & sugar on them. YUM!
yummy
Easy recipe to make! I found it took a little trial and error to find the right temp. to make them. I smeared oil/butter in the pan with a brush in between each pancake even though I was using a non-stick pan. I did make a batch adding 1/4 tsp cardamon, 1/2 tsp cinnamon and 1 tsp vanilla to the batter which I really liked.
I love this recipe. I always look for recipes with a family story, it makes me feel like I know you! I make these weekly for my family and friends, fill them with fruit and yogurt.
These are my kids favorite pancakes now!
Delicious and so easy! Took less than 20 minutes from start to finish. I reduced the amount of servings to 4. I remember making these with my sister’s when we were little. We filled them with homemade blueberry jam then sifted a little powdered sugar on top. Took me right back to my childhood!
Liten smak av hjem! Kjempe god! Or taste just like home, really good recipe!
These are so much fun to make! So simple and versatile, I can’t believe I hadn’t tried these before!
Love it!! Super easy and the whole family loves them!
It is a great basic recipe, but you must have CARDAMOM before you can call it a NORWEGIAN pancake! I add 1 tsp ground cardamom to this basic recipe, and then spread with raspberry or boysenberry jam to make it perfect!