To make a quick summer supper that will rock your taste buds, these spicy chicken wraps include a creamy sauce prepared with mayo, honey, and cucumber.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- 2 cups rolled oats
- 1 cup buttermilk
- 2 eggs
- ¼ cup butter, melted
- ½ cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Instructions
- Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
| Calories | 318 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 101 mg |
| Dietary Fiber | 4 g |
| Protein | 10 g |
| Saturated Fat | 7 g |
| Sodium | 471 mg |
| Sugars | 8 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
So yummy! I added about 1/3 c extra milk to the oats and blended them in the blender, then I added blueberries to the batter when I fried them. I love them!
This is a great recipe, I just made a couple of changes. I doubled the milk and replaced the sugar with honey.
So delicious, nice and thick esp topped with blueberry sauce! On the menu will make it again.
Loved this recipe! I read the reviews and made some changes, partly because I didn’t have some of the ingredients. I didn’t have buttermilk so I used half almond milk and half half and half and almost doubled the amount of milk the recipe called for . I also ran out of oats so I used half granola. Also for sugar I used half organic raw cane sugar and half xylitol. I soaked the oats and granola in the milk mixture for 15 minutes then I added all the ingredients into a blender and pulsed till pretty smooth. I also added some cinnamon and vanilla. I added some blueberries once the mixture was blended.
Used the original recipe
Great recipe. I used cocoa powder instead of flour.
Excellent. I made the following changes: half tsp each of vanilla and cinnamon. Added some milk as noted by many others. Added some blueberries after the pour. I may have added a little too much milk, as the cakes were super tender and thus a little hard to flip. Reducing the size to about 5 inches helped in this regard. Next time, I will go easier on the milk and see if that helps. But super yummy. I melted more butter to pour on top, and also warmed up some real maple syrup. I feel so guilty 🙂
This is a great recipe for my entire family. I use the powered buttermilk. I let the oatmeal sit in the bowl to soften for 30 minutes. I do add a little extra milk so the consistency is not quite so thick. I also make this recipe with gluten-free flour for one of my children. It comes out great.
Best pancakes I’ve ever made! I did thin them out, like other cooks here. I used buckwheat flour (about 3/4 cup) instead of all-purpose/wheat, and ended up using 2 cups of buttermilk. I also used agave instead of sugar as a sweetener. What a delicious way to get your oatmeal!
I made these as directed except I used white whole wheat flour, maple syrup instead of white sugar(honey would work too) and a little cinnamon. I thought it looked a little chunky so I hit it with my hand blender and chopped it up a little. Next time I will put it in the blender and cut it up a little. Otherwise…yum!
These are so good! I didn’t have a problem with the batter being too thick, But I have also made thick batter pancakes for years. It makes them fluffier and more “cake” like. Delicious! Add cinnamon and Vanilla extract for more flavor.
I doubled this recipe to make extra for next week. My kids asked me to add chocolate chips this morning, that was the only change I made. This recipe is almost where it needs to be–it’s just too thick as is. I added a little more milk but the little overmixing I had to do made the pancakes flat and tough. I should have read through the reviews before I made this recipe. I’d like to try these pancakes again, with adjusted milk or oats and see if I can get a better result the next time. I’d also grind down the oats to a finer texture in my food processor as well. NOTE: If you want to add chocolate chips like me, just mix the batter up and after you ladle your batter onto the griddle, sprinkle your chips over each little batter circle.
the batter was thick but after adding about 1/3 cup more liquid and grinding the oats in a blender, they turned out great. i put a little less butter and separated the egg and folded the egg whites in. i will make this again . :DD
This recipe is great. My family is dairy-free, so I substituted the buttermilk for soy milk and olive oil for butter. This is a trick I learned so that you don’t have to grease the pan.
Great recipe! Sometimes I’ll make it with regular milk, add a tbsp or 2 of ground flax seed, cinnamon, blueberries and vanilla. Delish!
I make this basic recipe using steel cut oats. I first soak 1 cup oats overnight in 1 cup or more buttermilk in a blender. (I prepare the whole thing in the blender). In the morning, I add 1 egg. 1/2 to 1 cup regular milk, 1/2 to 1 cup whole wheat flour. The sugar (only about a tablespoon) the baking powder, soda, also 1/2 tsp salt and 1 tsp. vanilla extract along with the butter (about 2-3 tablespoons). The batter is thick, but thin to desired consistency with milk. Yum. The oats and buttermilk make them so sweet, they hardly need syrup!
Loved them! I added 1/4 cup of milk to thin the batter a bit. Don’t cut back the oatmeal, they are delicious!
Excellent, just may need more buttermilk
My 7 and 5 year old boys liked them but everyone else felt they were heavy and plain tasting. If I make them again I will probably add cinnamon and raisins or blueberries. It would also be better with some vanilla I think.
This recipe was awesome! I did make a few changes. I add cinnamon, vanilla, wheat germ, extra milk and added half flax seed oil and half butter. I will be making these again!
ok so as pancakes these are pretty gross but if you make waffles with the batter(and add brown sugar) they turn out pretty awesome