You must try this if you like tender roast because it is so easy to prepare, takes little time, and always tastes great.
| Prep Time: | 10 mins |
| Cook Time: | 4 mins |
| Total Time: | 14 mins |
| Servings: | 10 |
| Yield: | 20 4-inch pancakes |
Ingredients
- 2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- ¼ cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups milk
- 2 eggs
- ¼ cup unsweetened applesauce
Instructions
- Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
- Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts
| Calories | 216 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 3 g |
| Protein | 8 g |
| Saturated Fat | 1 g |
| Sodium | 416 mg |
| Sugars | 9 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
They are so-so pancakes. I used 1 cup of whole wheat flour and 1 cup of regular flour. I feel like they were missing something…banana, something. My kids ate them and were happy, but my taste buds weren’t begging for more.
Oatmeal Cinnamon Pancakes Haiku: “Pretty good pancake. They were quite thick and poofy. I used quick cook oats.” Other than swapping quick-cooking oats for old-fashioned, I was faithful to the recipe, and the pancakes turned out okay (very tall, puffy) , just not cinnamon-y enough for that to be a flavor name featured in the title. With butter and syrup, they were good, just not outrageously so.