Mixed Berry French Toast

Try this simple copycat recipe for Waffle House waffles if you’re wanting them; you won’t be able to tell the difference. Serve with butter, chocolate chips, and maple syrup.

Prep Time: 15 mins
Cook Time: 45 mins
Additional Time: 8 hrs
Total Time: 9 hrs
Servings: 10
Yield: 1 9×13-inch casserole

Ingredients

  1. cooking spray
  2. 1 loaf Texas toast
  3. 1 (8 ounce) package cream cheese, softened
  4. ⅓ cup white sugar
  5. 1 ½ cups mixed frozen berries, thawed and drained
  6. 1 tablespoon ground cinnamon
  7. 8 large eggs
  8. 1 ½ cups milk
  9. ¾ cup maple syrup
  10. 6 tablespoons unsalted butter, melted
  11. 1 teaspoon vanilla extract

Instructions

  1. Coat a 9×13-inch pan with cooking spray. Layer 1/2 of the bread in the pan.
  2. Beat cream cheese and sugar together with an electric mixer until creamy. Drop by teaspoonfuls over the bread. Layer mixed berries on top; layer on remaining bread. Sprinkle with cinnamon.
  3. Mix eggs, milk, maple syrup, butter, and vanilla extract together in a bowl and pour over bread. Press with a spatula to soak up mixture. Cover and refrigerate, 8 hours to overnight.
  4. Preheat the oven to 350 degrees F (175 degrees C).
  5. Bake in the preheated oven until golden and set, 45 to 50 minutes.
  6. You can use fresh berries instead of frozen.

Nutrition Facts

Calories 435 kcal
Carbohydrate 51 g
Cholesterol 195 mg
Dietary Fiber 2 g
Protein 12 g
Saturated Fat 11 g
Sodium 450 mg
Sugars 27 g
Fat 21 g
Unsaturated Fat 0 g

 

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