a flatbread that originates in a breadmaker and is finished up on a grill outside. When the power went out for the entire day, my sister’s bread machine was raising a batch of bread dough when she “discovered” this loaf. Incredible.
| Prep Time: | 30 mins |
| Cook Time: | 3 mins |
| Total Time: | 33 mins |
| Servings: | 60 |
| Yield: | 60 waffle pops |
Ingredients
- 1 ¾ cups all-purpose flour
- 3 tablespoons white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ½ cups milk
- 3 eggs, beaten
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 60 lollipop sticks
- 6 ounces dark chocolate chips
- 6 ounces white chocolate chips
- ½ cup shredded sweetened coconut
- ½ cup chopped roasted macadamia nuts
Instructions
- Preheat and grease a waffle iron according to manufacturer’s instructions.
- Whisk flour, sugar, baking powder, and salt together in a large bowl.
- Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened.
- Pour 2 teaspoons batter into the preheated waffle iron for each waffle, leaving spaces between each. Insert a lollipop stick about 3/4 of the way into each pool of batter; close the lid. Cook until golden and crispy, about 1 minute. Transfer each waffle pop to a cooling rack and repeat with the remaining batter.
- Melt dark chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Transfer melted dark chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over 1 side of each waffle pop.
- Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Transfer melted white chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped; drizzle over the dark chocolate.
- Sprinkle coconut and macadamia nuts over the melted chocolate, pressing lightly to help toppings stick while chocolate cools and firms.
- All waffle irons are built differently and will affect the batch size. My circular waffle iron was able to close over waffle pops baked in the 2 front sections only, so my batch size was 2 at a time. Your batch size may vary.
Nutrition Facts
| Calories | 76 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 2 g |
| Sodium | 59 mg |
| Sugars | 3 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |