Once they have cooled, these cookies will get crunchy.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 8 waffle bites |
Ingredients
- 1/2 (1-pound) package Jimmy Dean Premium Pork Sausage
- 1 tablespoon canola or vegetable oil
- 4 slices Muenster cheese
- 4 frozen mini waffles
- ¼ cup strawberry jam
Instructions
- Using the palms of your hands, take a dollop of the sausage and begin forming 8 small patties, about the size of silver dollars.
- Heat the oil in a frying pan over medium-high heat, and fry each patty until they are cooked through, about 4 minutes on each side.
- Cut each cheese slice into fourths and place two on each patty.
- Toast your waffles, then spread jam on one side. Cut them into fourths if you’re using full-size waffles. Place a sausage patty with cheese on a prepared waffle, and top with another piece of waffle. Continue until you have eight mini sandwiches.
- Use toothpicks to hold each waffle bite together for serving.
- Use the leftover Jimmy Dean Sausage to make sausage patties or crumbles to serve with eggs.