When we had a craving for hot Asian cuisine, we came up with this delectable Thai chicken meal. It contains strong flavors like sesame oil, fresh ginger, and peanut butter. Serving with rice.
| Prep Time: | 20 mins |
| Cook Time: | 40 mins |
| Additional Time: | 8 hrs |
| Total Time: | 9 hrs |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 ½ cups milk
- 1 ½ cups half-and-half
- 6 large eggs
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1-inch slices
- 1 cup light brown sugar
- 1 cup coarsely chopped pecans
- ½ cup unsalted butter, softened
- 2 tablespoons maple syrup
Instructions
- Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until well combined.
- Layer bread slices in a greased 9×13-inch baking dish. Pour egg mixture over the bread slices. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove French toast from the refrigerator.
- Mix brown sugar, pecans, butter, and maple syrup together; spread topping evenly over the French toast.
- Bake, uncovered, in the preheated oven until puffed and golden brown, about 40 minutes.
Nutrition Facts
| Calories | 413 kcal |
| Carbohydrate | 47 g |
| Cholesterol | 127 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 9 g |
| Sodium | 309 mg |
| Sugars | 24 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
So good! The family loved it, and it is easy enough for anyone to make.