Duncan Hines French Vanilla Cake Mix has a smooth flavor that pairs well with spicy cinnamon. These tiny Cinnamon Crinkles are a tremendous hit, so pick your favorite nut—almonds or pecans—and enjoy.
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 24 |
| Yield: | 24 cookies |
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground ginger
- ½ teaspoon baking soda
- 1 cup brown sugar
- ½ cup butter
- 2 eggs
- 1 cup maple nut granola
- 1 cup shredded coconut
- ½ cup semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
- Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
- Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
- Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
- Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.
- For these cookies, I used maple nut granola, which worked out well. Other varieties of granola would also work well in this recipe.
Nutrition Facts
| Calories | 159 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 6 g |
| Sodium | 95 mg |
| Sugars | 9 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |