This is how we make use of the extra taco shells we usually have after Taco Tuesdays. To make your own delicious ice cream taco, add the ice cream toppings of your choice.
| Prep Time: | 10 mins |
| Cook Time: | 50 mins |
| Additional Time: | 8 hrs |
| Total Time: | 9 hrs |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (18.25 ounce) package angel food cake mix
- 1 ¼ cups water
- 4 eggs
- 1 cup whole milk
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons butter, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
- Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
- Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
- Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
- Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.
Nutrition Facts
| Calories | 440 kcal |
| Carbohydrate | 76 g |
| Cholesterol | 138 mg |
| Dietary Fiber | 0 g |
| Protein | 12 g |
| Saturated Fat | 4 g |
| Sodium | 833 mg |
| Sugars | 58 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Made this for breakfast for our family of 7 with a store bought angel food cake and it was a big hit everyone loved it
This is very good! I was given two angel food cakes and needed a way to use them other than a desert. I made two batches and will freeze some. This stuff is addictive! LOL!
This is my daughter’s recipe. She uses a 13x9x2″ cake pan to make the cake, but the 10″ tube pan will work fine. Anything smaller the cake will overflow – so be careful. You can also buy a pre-made angel food cake for this. We haven’t tried that yet because we are afraid it might make it too sweet.