Your hunger for your favorite breakfast food will be satiated while staying within the parameters of the keto diet with waffles made with almond meal, heavy cream, and ghee.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 5 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 8 waffles |
Ingredients
- 2 ½ cups almond meal
- 1 cup pecans, chopped
- 1 tablespoon baking powder
- 1 cup heavy whipping cream, at room temperature
- 3 eggs, at room temperature
- 2 tablespoons ghee, at room temperature
- 1 teaspoon vanilla bean paste
Instructions
- Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.
- Heat a waffle iron to medium-high according to manufacturer’s instructions.
- Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.
- Stir batter and cook in the preheated iron according to manufacturer’s instructions.
Nutrition Facts
| Calories | 816 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 237 mg |
| Dietary Fiber | 3 g |
| Protein | 37 g |
| Saturated Fat | 22 g |
| Sodium | 446 mg |
| Sugars | 2 g |
| Fat | 66 g |
| Unsaturated Fat | 0 g |