The ham-and-cheese sandwich takes on new meaning with this simple entrée! With tomato slices and mayonnaise, it tastes fantastic!
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- 1 pound thinly sliced cooked ham
- 1 (8 ounce) can crushed pineapple
- 5 slices provolone cheese
- 5 large plain croissants
Instructions
- Combine ham and pineapple in skillet. Saute over medium heat until most of the pineapple juice has cooked off. Separate mixture into 5 sections in skillet and place one slice of cheese on top of each; cook until cheese melts. Serve on top of warm croissants.
Nutrition Facts
| Calories | 622 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 115 mg |
| Dietary Fiber | 2 g |
| Protein | 30 g |
| Saturated Fat | 19 g |
| Sodium | 1913 mg |
| Sugars | 14 g |
| Fat | 39 g |
| Unsaturated Fat | 0 g |
Reviews
The pineapple adds just enough sweetness,excellent change in ham and cheese.
Yummy, Easy, & quick. Made this last night and it was great. Reminded me of something my grandma would have made (everything had to be “doctored up”)!
I have loved this yummy little recipe. I also like adding some honey mustard to dip them in, or to spread on the sandwiches. That may just be me, though. I love honey mustard sauce – but I thought it was an extra yummy add on to an already awesome little sandwich.
yummy!!! I spread cream cheese on and ended up using more pineapple but I am scarfing these down. Thanks for the great recipe!
My family really liked this easy to make sandwich. I served the ham/pineapple on crescent roll squares, spread with mayo, and topped with provolone. It tasted very good and will make again.
My husband loved this. I served it on wheat kaiser rolls with honey mustard.
This was good and easy. Added a little mustard and brown sugar to the ham and pineapple and served on whole wheat club rolls. Will make again.
Didn’t think I would like this because I don’t normally like anything sweet with meat but these were excellent. I used Philly style Hoagi Rolls instead of croissants and added deli mustard. I sauted the pineapple and ham over medium heat until most of the pineapple juice had cooked off and then placed the pineapple and ham on the rolls. Topped them with the provolone cheese and stuck them in the broiler until cheese melted. Husband loved them!
I thought it tasted even better after popping one in the toaster oven the next day. My husband said it was a keeper.
Fast, easy and delicious. I made this for a lite lunch with the girls and they loved it!
Made recipe as stated. Did not care for these at all.
These are unbelievable! Definitely spread mayo on the croissants and add the tomato slices. SO great!
I have a group of girls over for cross stitch on a Tuesday morning. I am always looking for quick,appetizing food. This recipe went down a treat.One of the girls does not like eggs so this was an added advantage. Thanks Kylie.
My family loved these. We love pineapple so I used a 20 oz. can (drained) and it didn’t overpower the sandwich. My family prefers mozzarella over provolone so that is what I used. I served these with french fries and a variety of sauces like mayo, bbq sauce, sweet hot mustard and horseradish. Chips and salads would be great with these also. The croissant really enhances the appearance of the sandwich and I would serve this to company without hesitation. Thank you for sharing this easy and tasty recipe.
I’ve made these twice for guests and everyone loved them both times. Thanks.
These were so good!…This is a great treat for asking mom over for brunch. I made them up like sandwiches, with lettuce & tomato. The pineapple gave them that little extra taste. I served these with a creamy ranch pasta salad. It was a light & yummy little meal.
Very good! I added just a touch of spicy mustard to the sandwiches instead of mayo, and felt that the contrast of the spicy with the sweet of the pineapple was a perfect balance. Simple yet different sandwich.
This was so quick and easy, and the whole family loved it!! Iused a ham I had cooked a couple days before and just chopped it up.
easy fun recipe that is just plain GOOD! Lots of variations possible and makes a terrific FAST FAST FAST lunch!!!!
Dee-lish. I did use a bit of mayo on the croissant and also a bit of barbecue sauce. Yum.
Yummy!!! I am sometimes a picky eater and this was great! Loved it.