With just a few ingredients, you may quickly and easily prepare the traditional spaghetti all’Amatriciana noodle meal. Pancetta is preferred over guanciale, which is customary.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 pancakes |
Ingredients
- ½ cup butter
- 2 cups milk
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons white sugar
- ½ teaspoon salt
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9×13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
- Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
- Bake in the preheated oven until cooked through, 20 to 25 minutes.
Nutrition Facts
| Calories | 438 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 164 mg |
| Dietary Fiber | 1 g |
| Protein | 11 g |
| Saturated Fat | 17 g |
| Sodium | 540 mg |
| Sugars | 12 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
This is very similar to a Dutch Baby which my son loves! I reduced the butter to 1/4 cup and the salt to 1/4 tsp, I added a tsp of vanilla and 1/4 tsp nutmeg. Mine started to brown a bit too much at 23 minutes, so keep a watch on it! I served with jam and a sprinkling of icing sugar, my son and I ate the whole thing, thanks for a tasty recipe. I made this recipe for the Allrecipe Allstars Canada April challenge #ARFaceless