I first prepared this dish this year after receiving it at my bridal shower. I was astounded at how flawless they turned out; they looked like bakery-quality goods. Even after I made them, I only realized they were vegan. Currently, if only my decorations looked as polished…
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons olive oil
- 5 medium red potatoes, peeled and sliced
- 4 slices cooked bacon, crumbled
- 1 teaspoon salt
- ¾ teaspoon ground paprika
- ¼ teaspoon ground black pepper
Instructions
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potatoes. Add bacon crumbles, remaining olive oil, salt, paprika, and pepper. Cook, stirring occasionally, until potatoes are tender and browned, about 20 minutes. Serve hot.
Nutrition Facts
| Calories | 342 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 5 g |
| Protein | 10 g |
| Saturated Fat | 3 g |
| Sodium | 875 mg |
| Sugars | 3 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
These have been a special breakfast of mine for years. I add cooked bacon chips and onions to the scrubbed skin on sliced potatoes….and of course serve with ketchup.