This quick and simple cheese sauce recipe was given to me by my mother-in-law. Besides her son, it’s the nicest gift she’s ever given me.
| Prep Time: | 10 mins |
| Cook Time: | 1 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 11 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 cup rice flour
- 3 large eggs
- ½ cup almond milk
- 3 tablespoons white sugar
- 1 pinch salt
- 1 cup warm water
- 3 ½ tablespoons coconut oil, divided
Instructions
- Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.
- Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
- Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.
- Coconut palm sugar may be used in place of the white sugar.
Nutrition Facts
| Calories | 230 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 8 g |
| Sodium | 75 mg |
| Sugars | 7 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
I thought this was delicious! The only ingredient change I made was I substituted the rice flour for gluten-free all purpose flour . I did not have any rice flour. In the directions, I did not refrigerate for an hour or strain it and I still loved it. This is a keeper for me.
It was wonderful! Thank u for the recipe n I used Olive Oil instead of Coconut oil, as well as Gluten Free Flour, n although I was worried about my substitutions, the crepes were absolutely perfect! I am very grateful
Excellent! I made a half batch using two small eggs. Using one-quarter cup of batter, I got six, 9-inch crepes. Thank you for the recipe.