delicious banana cake that’s quick and simple. If desired, top with whipped cream.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 1 |
Ingredients
- ½ teaspoon vegetable oil
- 2 cups hot water
- 2 (6 inch) matzo sheets
- 2 large eggs
- ⅛ teaspoon kosher salt
- 1 tablespoon butter, divided
- kosher salt to taste
Instructions
- Heat vegetable oil in a nonstick frying pan over low heat.
- Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
- Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl. Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
- Pour heated oil out of the frying pan; place 1/2 tablespoon butter into the hot pan.
- Pour matzoh and egg mixture into hot butter; cover and cook until a pancake forms, about 10 minutes.
- Slide matzoh pancake onto a plate.
- Place remaining 1/2 tablespoon butter into the hot pan.
- Place a second plate over matzoh pancake and flip over, so the uncooked side is on the bottom.
- Slide matzoh pancake into the pan with hot butter; cover and cook until the bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.
Reviews
No It was good. I learned to make it with my Jewish friend,but couldn’t remember the proportions.
It was awesome ??!! I added Chopped Chives, Ginger, Garlic & Onion Powder, & Sharp Shredded Cheddar; & topped it with Sour Cream for the finished plate. Yes, I would definitely make it again, & I’d recommend it highly to anyone else ????!!! Thank you !!!
This is very good. I added 1/2 banana when I put the mixture into the fry pan. Probably should have added it just before. My timing was off a bit. Be sure to use a non-stick pan. The butter amounts are just about right.
I added chopped fresh chives and cheddar for extra flavour. I also browned the softened matzoh a bit in oil before adding eggs. I doubled the recipe for a family of 4 and added some milk to the eggs.
I only had onion matzoh. Added a pinch of onion powder to the egg mixture. Served them sprinkled with a little ground black pepper and sour cream. Yummy.
This sounded like an original idea for breakfast so I thought I’d give it a try. It sounded a little bland for us so I added some sauteed onion and some cheese and more salt and pepper. Even with that it was still bland. My husband felt perhaps if you put salsa on it it would be better. I tried it with some sour cream on top like you would do for a potato pancakes and that made it more interesting. I also tried a bit with a spicy sour cream jalapeno cheese dip and that seemed to do the trick. I made two of these since the recipe was for one serving but actually one was plenty for two people. I’ll reheat the other one and try it with the salsa tomorrow.