French Toast Dippers

  4.9 – 4 reviews  

Even though the holidays are still months away, you’re craving turkey drumsticks. This straightforward but delicious meal will definitely sate your appetite! When finished, add extra chicken broth if necessary to the pan juices to produce gravy.

Prep Time: 15 mins
Cook Time: 4 mins
Total Time: 19 mins
Servings: 8
Yield: 8 dippers

Ingredients

  1. 8 slices white bread, crusts removed
  2. ¼ cup melted butter
  3. ¼ cup white sugar
  4. 1 tablespoon ground cinnamon
  5. 3 large eggs
  6. ⅓ cup milk
  7. ¼ teaspoon ground nutmeg
  8. 2 tablespoons butter

Instructions

  1. Flatten each piece of white bread using a rolling pin.
  2. Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
  3. Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
  4. Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.

Nutrition Facts

Calories 202 kcal
Carbohydrate 20 g
Cholesterol 93 mg
Dietary Fiber 1 g
Protein 5 g
Saturated Fat 6 g
Sodium 262 mg
Sugars 8 g
Fat 12 g
Unsaturated Fat 0 g

Reviews

Diana Joseph
It is a really good recipe I added a little cinnamon sugar and I didn’t need sryp . U should try this
Charles Chavez
Loved it!!! Thanks for the recipe and the how to… Now this is my go to
Jeffrey Webster
These were awesome. Had a church Breakfast potluck. First I used 1 8 oz brick of cream cheese. Split in half & I used cinnamon with 2 Tbsp white sugar 4 oz cream cheese softened. With the other 4 oz cream cheese I added 2 Tbsn white sugar & 1/3 cup strawberry jam. Instead of nutmeg in with the egg mixture, I added 2 tsp vanilla extract & rolled out white decrusted (my own word!) bread – 2 store bought loaves worth. Used 6 x-large eggs and had some leftover. Made 42 rolls, which I cut in half to serve. These were devoured! Awesome recipe.
Kylie Mccullough
Quick and easy to make. Next time I think I’ll add cream cheese to the cinnamon mixture and leave out the butter. So many possibilities.

 

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