Freezer-Friendly Rhubarb Bread

  5.0 – 1 reviews  

This is now well-liked in the community. It tastes fantastic with chicken and seafood, especially salmon.

Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 24
Yield: 2 9×5-inch loaves

Ingredients

  1. 1 tablespoon ground cinnamon
  2. 1 tablespoon white sugar
  3. 2 ½ cups all-purpose flour
  4. ¼ cup powdered buttermilk
  5. 2 teaspoons ground cinnamon
  6. 1 teaspoon ground cloves
  7. 1 teaspoon baking soda
  8. 1 teaspoon salt
  9. ¼ teaspoon baking powder
  10. ¼ teaspoon ground nutmeg
  11. ¾ cup white sugar
  12. ¾ cup packed brown sugar
  13. ½ cup vegetable oil
  14. 1 egg
  15. 1 cup water
  16. 2 cups diced rhubarb, or more to taste

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line two 9×5-inch loaf pans with parchment paper.
  2. Mix together 1 tablespoon cinnamon and 1 tablespoon white sugar in a small bowl; set aside.
  3. Mix together flour, powdered buttermilk, 2 teaspoons cinnamon, cloves, baking soda, salt, baking powder, and nutmeg in a large bowl.
  4. Combine 3/4 cup white sugar, brown sugar, vegetable oil, and egg in a large bowl; beat with an electric mixer until creamy. Add flour mixture in 3 to 4 batches, alternating with the water, beating batter briefly after each addition. With the last addition of flour, add rhubarb; stir only until flour is mixed in.
  5. Divide batter evenly between prepared loaf pans. Sprinkle liberally with reserved cinnamon-sugar mixture.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on racks.
  7. Fruit juice can be substituted for water.

Nutrition Facts

Calories 151 kcal
Carbohydrate 25 g
Cholesterol 8 mg
Dietary Fiber 1 g
Protein 2 g
Saturated Fat 1 g
Sodium 167 mg
Sugars 14 g
Fat 5 g
Unsaturated Fat 0 g

Reviews

Chad Davis
This was a good recipe. Only changes made included more rhubarb and adding a streusel topping instead of just cinnamon and sugar on top. I liked making one for the freezer or to give away.

 

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