Easy to make, these pancakes are light and delicious. Use lots of butter and your preferred sugar-free syrup when serving.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 8 pancakes |
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- 2 tablespoons low-calorie natural sweetener (such as Swerve®)
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon (Optional)
- 6 eggs, at room temperature
- ¼ cup heavy whipping cream, at room temperature
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts
| Calories | 383 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 281 mg |
| Dietary Fiber | 4 g |
| Protein | 15 g |
| Saturated Fat | 10 g |
| Sodium | 842 mg |
| Sugars | 2 g |
| Fat | 33 g |
| Unsaturated Fat | 0 g |
Reviews
Turned out better than I thought it would! Next time I will try a little more heavy whipping cream, they were a little thick to spoon onto the griddle but maybe that’s why they fluffed up. I will make again. I boiled some frozen wild blueberries and added some xylitol to make keto syrup.
These pancakes were a bit dry for my taste. Perhaps more butter would solve that issue for me. The only thing I changed is that I added blueberries to one of the pancakes, which helped. The taste was pretty good, not like grandpa’s pancakes, but definitely something I will make again and tweak!
Good recipe-like others, I omitted the coconut flour. For a sweetener I used coconut sugar. I subbed half and half as I didn’t have heavy cream. Next time I’ll totally omit the salt or use unsalted butter. A bit salty. Cooked up exactly as a traditional pancake would.
This is the best Keto version of pancakes I have tried. I like mixing the Almond and Coconut together. Coconut flour pancakes are not good so this is a great alternate. Yes, 1 teaspoon of salt is correct. I used coconut sugar instead of artificial sweeteners. The taste is very eggy but they fluff up nicely.
These where great. I will be making them again. I used only 1 tbsp of sweetener and didn’t use coconut flower, didn’t have any.
I have made this recipe several times. I’ve added blueberries to pancakes, I’ve made waffles, and have used leftover Dr waffles for “crust” for pizza. 3 year old granddaughter and daughter have thumbs up.
Love these pancakes. I only used the almond flour only from since a lot of people had recommended that and put 1 1/2 cups. Only used 1/2 tsp of salt and 1 sweet n low and what ever else the recipe asked. DO NOT GO BY THE SALT MEASUREMENTS ON THE RECIPE! Turned out great and will make again
Amazing recipe! The only thing I changed was that I only used 3 eggs instead of 6 (half the amount of eggs) and only a pinch of salt… it turned out fluffy and perfect, while also retaining their shape perfectly. The family loved them!
Best Keto pancakes EVER! This will be my go-to recipe from now on. Great texture AND taste! Thank you.
The miracle recipe for Keto
I like this recipe. I did add cinnamon, banana extract, and cream cheese the the recipe.
This was great! I added an extra cup of almond flour instead of using coconut flour. I only used 1Tb of sweetener. I also didn’t plan ahead and neither my cream nor eggs were room temperature. I just mixed those into the dry mix and then did the melted butter separately to avoid those cold liquids solidifying it. The pancakes were wonderful and fluffy. I used a hand-mixer to make whipped cream to go on top (SO EASY). I didn’t even add any sweetener to the whipped cream. I think if you’ve been low-carb long enough you don’t even miss it. GREAT breakfast!
Too heavy. Found a better recipe in Keto Comfort Foods
Delicious!
The pancakes tasted great!
Yum! I started on keto about a week ago and am missing carbs. This receipe is delicious!! I added more swerve to make sweeter but otherwise was spot on. My first time ever cooking with almond flour and coconut flour, sounded bad but was great! With the amount of egg taste a bit more like French toast but I like that too! Made more than I expected as it said four pancakes but they must have been thinking plate size pancakes
All almond flour. “lightly oiled” the skillet with bacon grease! Halved the recipe for eight 3″ pancakes. Enough for 2 of us. Will do these again and again. thx for an easy recipe. used bacon grease instead of butter in the pancakes this morning. Yum. Blueberries, too.
The flavor was delicious but a little chewy ,I will also omit coconut flour next time ,used half and half and added a little vanilla extract. But will definitely make again
We loved these. Very fluffy and delish
Wow! I’m impressed with the texture using coconut and almond flour!
Good flavor. Texture okay.