Extreme Veggie Scrambled Eggs

  4.6 – 83 reviews  • Scrambled

An excellent way to start the day is with eggs and a variety of vegetables.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. ¼ cup olive oil
  2. ¼ cup sliced fresh mushrooms
  3. ¼ cup chopped onions
  4. ¼ cup chopped green bell peppers
  5. 6 eggs
  6. ¼ cup milk
  7. ¼ cup chopped fresh tomato
  8. ¼ cup shredded Cheddar cheese

Instructions

  1. Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
  2. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.

Nutrition Facts

Calories 182 kcal
Carbohydrate 2 g
Cholesterol 192 mg
Dietary Fiber 0 g
Protein 8 g
Saturated Fat 4 g
Sodium 159 mg
Sugars 2 g
Fat 16 g
Unsaturated Fat 0 g

Reviews

Erin Matthews
I loved it. Had some cherry tomatoes and ham in the fridge so added those. Excellent!
Bradley Thompson
Increased the amount of vegetables
Sheila Gray
It is amazing I will never get in trouble for not cooking thank you all recipes
Daniel Stevens
To keep the eggs from getting “muddy” looking, I cook eggs in one pan, veggies in another and fold the eggs and cheese into the veg when they are set. A pop of chili powder is great if you like spice!
Michele Hickman
Very wholesome.
Cole Moore
Very good. Will make it again
Stephanie Bishop
I added salt and pepper
Theresa Yu
I made this as a surprise breakfast for my family…they LOVED it!!! Next time I’m gonna add some spices and other veggies and see how it turns out! Thanks EIORE, great recipe!!!
Alison Bush
I always thought my scrambled eggs were missing something. Maybe it was the fluffy texture or even the taste of the vegetables. This recipe changed all that. It’s definitely something I would ask my sister to make again! Great for a family breakfast! Yum!
Jose Porter
I didn’t add the peppers
Andrew Lane
These were excellent. I can’t wait to make these eggs for company one day.
Samuel Estrada
I cooked bacon to go with these eggs so rather than using olive oil I used a bit of the bacon grease. I did not measure anything since I have been making eggs like this for as long as I can remember. The only difference is that I season my eggs with salt and pepper. You can add or subtract any veggies that you want and they will always taste great.
Lisa Mills
Nice Sunday morning treat! I only used one egg since it was just for myself, and eyeballed the additions. I used butter, green onion in place of the white, half&half for milk, skipped the green pepper, and added some minced garlic. If you’re in the mood for more than just plain scrambled eggs, this is a very good way to go!
Jessica Velazquez
I made recipe as called for except for little less oil by using half grapeseed oil and a tablespoon or more butter for more flavor. I found now cooking with only stainless steel that the grapeseed oil sticks less than when I use olive oil. I cannot give my husband plain scrambled eggs for a breakfast as he hates them; but I fixed this for a dinner meal and he loved it with all the vegetables..
Samantha Macias
I always peel and dice a small potato, saute that first, then add the veggies one at a time. At the end I add torn baby spinach or baby Kale, then my eggs which include about 1tbsp milk per egg, and finally melt in 1 slice of American or provolone cheese per egg. Creamy and delicious, and still full of veggies!
Stacey Stark
I make a twist on this at least once a week. I add more veggies. I put in chopped celery leaves and shredded zucchini and try to use different colored bell peppers, and I use green onion tops. Top with a little cheese and wrap in a warm tortilla or just pit on a plate. A good way to get a serving of vegetables. I also use cooking spray with just a wee bit of butter for flavor to cook the veggies.
Nathaniel Castillo
I often forget how well veggies go with scrambled eggs. Versatile with whatever you have on hand! Roll it up in a warm tortilla or with an English muffin…easy breakfast!
Peter Williams
Sounds great to wrap in soft warm tortillas! I live in AZ, and believe me, anything you can stick inside one is appreciated! Little ones, teens and adults alike love them. I like the ingredients either way – might try this tomorrow and add some cooked/browned red potatoes. You can add anything you want to your taste. Great recipe.
Miranda Grant
Subbed out the green pepper for spinach, and the oil for butter. Wonderful.
Craig Tate
This is just a basic recipe that is more common than unique. If you make it once as written, you will most likely come up with your variation that suits your taste.
Travis Fisher
A great recipe for beginning cooks. Quick, easy and flavorful. No knocking off stars for such a simple recipe because these eggs are great. I sprayed a non-stick pan with olive oil and cooked as directed.

 

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