With this recipe, you can conjure up some Halloween fun by creating edible magic wands.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- 2 tablespoons butter
- ½ cup mushrooms, sliced
- 2 cloves garlic, minced
- ½ (10 ounce) package fresh spinach
- 6 large eggs, slightly beaten
- salt and ground black pepper to taste
- 3 tablespoons cream cheese, cut into small pieces
Instructions
- Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
- Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.
Nutrition Facts
| Calories | 279 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 408 mg |
| Dietary Fiber | 1 g |
| Protein | 16 g |
| Saturated Fat | 11 g |
| Sodium | 276 mg |
| Sugars | 1 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
Love it!! I did add my own touch with some red chilli and spring onions for some freshness… It is a brilliant way to start your morning.
Very good recipe! I mixed in lightly whipped egg whites for the mix to be light and fluffy I always mix Dijon mustard, mayo and shallots
I found other reviewer’s comments helpful. I, too, chose not to flip this large “omelet”, yet added the cream cheese and folded it in thirds, covering with a pan lid to cook the loose eggs completely. Sprinkled it with Parmesan cheese before serving. This will be made again in our household.
Came out well. I didn’t have cream cheese, but I had swiss and mozzarella, which worked. I think chevre would have take this to the next level.
Fabulous!
I’ve had this dish on several ocean cruises & I loved it. I used Swiss Chard because that’s what I grew (better than spinach – very similar). Took reviewers advice: did dice up the mushrooms, did add 2 tblsp diced Vidalia onion, added small peices of cream cheese to the pan before pouring the ranch eggs which allowed cheese to soften and integrate a little more. Hubs hasn’t had this before but he liked it alot. Yes to this breakfast choice.
Great! A good way to get some leafy greens into the diet! I would have never thought to use cream cheese and it really went well with the dish. I ended up having to scramble my eggs because I used the wrong skillet. Eggs were starting to stick in my stainless steel, so I scrambled them up, which worked fine. Next time I’ll use my Teflon skillet to try it like an open omelette or frittata.
Easy and a tasty way to get spinach into my husband’s diet!
Easy, tasty recipe. Be mindful of the hollandaise, I added a dash of Tabasco to cut the lemon.
Did not make any changes in the recipe. It was great!
Easy and very good! Nice change for a meal
Very good. I omited the garlic. I did scramble the eggs. It was perfect
I didn’t have mushrooms on hand, but it was still awesome and made me like eggs again!
Super! Easy and oh so tasty. I didn’t have mushrooms so I added onions. I also didn’t flip it I just put the lid on to let the cheeses melt. (Which I added mozzarella and sharp cheddar as well). I almost forgot to take a pic so it’s in the skillet half gone already. Will be making it again. Thank you!
I made it for one, using one egg, 4 sliced fresh mushrooms, 1 tsp cream cheese and handful of fresh chopped spinach. It was delicious, quick and easy!
Delicious…
delicious and very filling. As in one of the pictures, I topped it with diced cherry tomatoes, added a bit of sweetness and made a beautiful presentation. I also added some real bacon bits, but I’m sure it would be delicious without this addition. Will certainly make again. Simple enough, yet “fancy” enough to serve for company.
It was ok, but nothing great. Could use a bit more seasoning. It was quick and easy to make. My daughter and I prefer spinach and feta omelet to this with the cream cheese, and we love cream cheese.
It wasn’t as easy as the instructions made it seem. I probably should have had it on low as the bottom browned rather quickly. Not bad overall but I definitely think it needed more seasoning in general.
The recipe was solid. I do prefer my crustless spinache quiche though.
I left out mushroom but is delicious and easy.