a simple and delicious recipe for peanut butter cookies. In an airtight container, these cookies remain soft. Five peanut halves can be pressed into the top before baking for special occasions.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 16 |
Ingredients
- 1 tablespoon butter
- 12 large eggs, well beaten
- 2 (8 ounce) cans refrigerated crescent rolls
- 1 (.9 ounce) package Hollandaise sauce mix
- ⅔ cup milk
- ¼ cup butter
- 3 cups diced cooked ham
- 1 cup shredded sharp Cheddar cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.
- Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.
- Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.
- Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.
- This recipe appeared in Allrecipes Magazine as “Scrambled Egg Breakfast Pizza.”
Reviews
I cut this recipe down to 6 eggs and on can of crescent rolls and used a small sheet pan. Made my own hollandaise. I think I prefer this to eggs benedict.
Easy and good. I cut the recipe in half, but used the full amount of Hollandaise. I also followed other reviewers and par-baked the dough 4 minutes in the oven before topping it – the entire crust came out perfectly that way. 375 degrees was plenty hot in my oven.
It was delicious! I used Canadian bacon and regular bacon on top instead of ham. My husband and 2 year old loved it, as did I. Will definitely be making again.
My new favorite breakfast zza! I did par bake the crescent roll crust before creating the zza. Also doubled the hollandaise sauce recipe. Love this!
My husband is the breakfast go-to cook in our house. He made this for Christmas morning. It was a huge hit with our family!
Amazing. We added bacon as well.
I made this for a potluck, looked easy and delicious. It wasn’t until the second potluck that I got to find out. Definitely a favorite!
This had little to no flavor at all. My Hollandaise was Knorr’s, but didn’t vary from the recipe.
I made this using Master Pizza Dough recipe in 14in pan, spread dough out to edges, spread hollandaise sauce. I only used 6 eggs scrambled (salt and pepper) and diced up a couple of ounces of packaged, sliced smoked ham over it and sprinkled with shredded cheese. I only had 4 cheese Mexican blend but I scattered torn up pieces of mild cheddar slices as well. The dough rose a bit on the pan for a thicker crust because eggs were still cooking but was so good. That recipe for pizza dough is the best ever!
Everyone loved this recipe. I forgot I didn’t have a pizza pan so used a sheet pan and baked the crust alone for 4 minutes before adding the rest of the ingredients.
This was a great idea! I usually make my breakfast pizza with white gravy base and never considered using hollandaise, which I really liked! I made my own crust and hollandaise from scratch which is more work, but I liked the end result. Thanks for the recipe!
We have a bed & breakfast and when we have kids they especially like this recipe! Our grandkids love it too! My husband and I sometimes make this for dinner. We add a few more ingredients for us. Kids like it as is!
This was really good. Next time I won’t use as much ham.
I put parsley and chopped green onion on top before cooking. Delicious!! *** Edit** This time we used bacon and sausage instead of ham and We left off the green onions. STILL delicious but not as much as the first one.
Big hit with the co-workers! I used pizza dough after reading the reviews. Everybody loved it!
Terrific idea, after making this pizza what I would change, the cheddar really takes away from the Benedict part of the recipe, I would use mozzarella next time. I am also going to try just cracking eggs right on the pizza as well to mimic a traditional eggs Benedict.
I made no changes and found it to be absolutely delicious. In the future I might use sausage rather than ham for a change
Wasn’t that great. Kids thought it was OK but wife and I didn’t like it.
I read one of the reviews that suggested I pre-bake the crust a bit before loading all the toppings –glad I did!! Turned out perfect with this modification. Will definitely make again!
Easy and very tasty, but needed some heat. Next time I will add some hot sauce to the mix. Green onion on top is a nice garnish. Served it with a spinach mandarin salad.
I didn’t use crescent rolls for the crust. Instead I used a pre-baked pizza crust and baked it for 8 minutes. Super simple and my family loved it, especially my husband. He kept going back for more!