Here’s a quick method for making beef stroganoff. You can make a complete supper in approximately 30 minutes with just a few simple ingredients and steak.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 15 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 egg bites |
Ingredients
- nonstick cooking spray
- 4 slices cooked and crumbled bacon
- ⅔ cup shredded cheese
- ½ cup cottage cheese
- ¼ cup half-and-half
- 4 large eggs
- 1 pinch salt
Instructions
- Spray egg molds with nonstick cooking spray. Sprinkle crumbled bacon into the molds.
- Combine shredded cheese, cottage cheese, half-and-half, eggs, and salt in a blender; process until smooth. Divide mixture equally amongst the molds, filling each about 3/4 full. Cover with foil, wrapping tightly around the edges of the molds.
- Pour water into the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select steam setting according to manufacturer’s instructions; set timer for 8 minutes. Allow 5 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.
- Hold the mold over a wire rack and gently push egg bites out. Serve immediately or cool and store in the refrigerator for up to 1 week.
- I used precooked bacon from Costco(R) and milk instead of half-and-half. You can use any type of shredded cheese, such as Cheddar. I used Colby-Jack cheese.
- Egg bites can be frozen for up to 1 month.
Reviews
Didn’t have bacon so used ham, chopped up, turned out prefect and we’re delicious.