Easy Vegan Banana Pancakes

  2.4 – 6 reviews  • Banana Pancake Recipes

Nothing beats these delectable vegan banana pancakes for two, topped with maple syrup and fresh berries, to start the day.

Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 2
Yield: 6 pancakes

Ingredients

  1. 1 cup blanched almond flour
  2. 2 tablespoons baking powder
  3. 1 tablespoon white sugar
  4. 1 pinch salt
  5. 1 banana, mashed
  6. ½ cup almond milk
  7. 2 tablespoons vegetable oil

Instructions

  1. Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Reviews

Kathryn Potts
Do not waste time on this. Is a Joke!! Needs more kilos and at least an egg to hold it together.
Jessica Allen
I give this recipe no stars, because it is the worst waste of expensive ingredients and precious time I have ever experienced. It tasted horrible when I scraped the globby mess out of the pan. The word I would use to describe this awful stuff is “Pesh”. Dont waste your time or ingredients on this …its was not salvageable.
Laura Saunders
This is thee worst recipe for pancakes. Im not sure who proofed this. Waste of time, money and ingredients. Fyi, you need a starch in there to hold the batter together eg tapioca. Would give it a 0, however i need to rate it.
Ryan Robinson
This was delicious! But the recipe calls for way too much baking powder. I halved the baking powder right away, doubled the banana, and added a touch of vanilla extract and a couple sprinkles of ground allspice. I also used regular all-purpose flour. They turned out super fluffy, the amount of banana was perfect for me, and the texture is very nice. Definitely one of my new favorite recipes!
Aaron Bailey DDS
I made mine with regular flour and oat milk and they turned out nice and fluffy. I personally would’ve like more banana, but that’s just me. I really liked this recipe
Richard Williamson
This recipe is terrible. Do not make this. The pancakes burned immediately even at the lowest heat and fell apart when I tried to flip them.

 

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