Delicious chewy oatmeal cookies are available here. By using my childhood memories, I replicated this dish. Everyone who tastes them gets addicted because they are so wonderful! They are included in the cookbooks of all the women in my family.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 cup rice flour
- salt to taste
- 1 egg, beaten
- 1 tablespoon vegetable oil
- 1 tablespoon water, or as needed
- cooking spray
Instructions
- Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
- Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.
Nutrition Facts
| Calories | 386 kcal |
| Carbohydrate | 64 g |
| Cholesterol | 93 mg |
| Dietary Fiber | 2 g |
| Protein | 8 g |
| Saturated Fat | 2 g |
| Sodium | 35 mg |
| Sugars | 0 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
The recipe as is has little to no taste. I am going to try again; but, will add milk instead of water (needs way more moisture than the recipe calls for), and will add honey to give it more flavor.
I needed much more water than 1 Tbsp. At 10 Tbsps, I stopped counting. In the end for this recipe, as written, I needed approx. 1 cup of water. I added an extra Tbsp of oil as well. This is a nice gluten free way to have a pancake to use as a wrap, but they do break a bit. Large pancakes don’t flip well so pay attention to make the right size, enough to accommodate your spatula. The taste is simple and tastes like a rice pancake so it won’t over power what you are eating. Having said that, I used this for crespelle filled with ricotta and spinach topped with béchamel, it didn’t hold up to having sauce poured over it and then baked. This would be a perfect pancake to use as a wrap or “tortilla” replacement. Leftovers baked well to form a taco shell or chip. Thank you kim for sharing your recipe.