A tasty recipe is created by combining zucchini noodles, pesto, and tomatoes and broccoli.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 15 mins |
| Total Time: | 40 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 ½ cups water
- 1 cup steel-cut oats
- 1 cup almond milk
- 1 ½ tablespoons brown sugar
- ¼ teaspoon ground cinnamon
- 1 pinch nutmeg
- 1 pinch ground ginger
- 1 pinch ground cloves
Instructions
- Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.
Reviews
It needed a lot more flavor than just a pinch of the spices. I used 1/2 t cinnamon and 1/4 t of the other spices, and it still could have used more.
This is an easy, hands-off way to make oatmeal. The pinch of ginger, cloves, and nutmeg is too imperceptible to even notice, so I would add 2-3 pinches next time. Also for my taste, I need a little more brown sugar. These things are easy to personalize for each individual’s taste. The liquid to oats ratio and the cook time are perfect. I added cream and toasted walnuts right before serving.