This tried-and-true pancake recipe yields delightfully fluffy pancakes that your family will like and is entirely vegan.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 pancakes |
Ingredients
- 1 cup soy milk
- ⅓ cup vegetable oil
- ½ teaspoon white vinegar
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons white sugar, or to taste
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
- Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
- Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.
Reviews
Perfect amount of fluffiness, perfect amount of sweetness- I couldn’t get my son to even stop eating the batter, but because it was vegan I was like -“Go for it!” OK well within limits, we don’t need a tummy ache =-)