Pizza for breakfast that is straightforward. You are also welcome to add any more toppings. It is also delicious with very small-diced ham.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 5 |
| Yield: | 10 pizzas |
Ingredients
- 5 plain bagels, split
- 1 (14 ounce) package cooked bacon, cut into 1/4-inch pieces
- 1 cup prepared sausage gravy
- 1 (8 ounce) package shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange bagels onto a baking sheet with the cut sides up. Arrange bacon pieces atop the bagel halves. Spoon gravy lightly atop the bacon. Sprinkle mozzarella cheese over the gravy.
- Bake in preheated oven until the cheese melts, about 10 minutes.
Nutrition Facts
| Calories | 778 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 127 mg |
| Dietary Fiber | 1 g |
| Protein | 50 g |
| Saturated Fat | 17 g |
| Sodium | 2579 mg |
| Sugars | 1 g |
| Fat | 47 g |
| Unsaturated Fat | 0 g |
Reviews
taste great
We used fresh baked biscuits instead of bagels (since that’s what I had) and really liked these yummy treats! Good combination of flavors and easy to tweak and adjust with different toppings if desired.