Dessert that is free of eggs, nuts, wheat, soy, and gluten.
| Prep Time: | 25 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 8 |
| Yield: | 1 8×12-inch casserole |
Ingredients
- 5 slices bread, cubed
- 2 tablespoons butter
- ½ cup sliced fresh mushrooms
- ¼ cup diced onion
- ¼ cup diced green bell pepper
- ¼ cup chopped ham
- 7 eggs
- ½ cup 2% milk
- 2 teaspoons mustard
- 2 teaspoons Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- 1 cup shredded Mexican cheese blend
- 3 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8×12-inch casserole dish.
- Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
- Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
- Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.
- Veggie and meat substitutions work great for this recipe!
Nutrition Facts
| Calories | 227 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 192 mg |
| Dietary Fiber | 1 g |
| Protein | 13 g |
| Saturated Fat | 8 g |
| Sodium | 582 mg |
| Sugars | 2 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I think this would be better with a little less bread and less worchestorshire sauce. Also next time I make this I’m going to incorporate some potatoes and cubed ham a little on the larger side like 3/4 inch. But was good with some tweaks, will try it again.
Delicious, took to a brunch nothing left they loved it.
Good change of pace. We will definitely makee this again.
I made this for Christmas breakfast and my family loved it! We used tater tots instead of bread and bacon instead of ham otherwise I followed the recipe.
I made changes to this recipe, instead of 2 cups wheat flour and 1 cup rice flour, I switch the two, two cups rice flour and 1 cup reg flour, (don’t use any other milk besides dairy milk, I used coconut milk one time and messed it up) I use 2 1/2 cups of sugar , and I personally use brown sugar instead of white with cinnamon added on top.
I used frozen hash browns instead of bread!