Enjoy making your own Daniel Fast granola at home. It can be consumed as cereal or as a snack.
| Prep Time: | 15 mins |
| Cook Time: | 3 hrs 5 mins |
| Additional Time: | 30 mins |
| Total Time: | 3 hrs 50 mins |
| Servings: | 10 |
| Yield: | 5 cups |
Ingredients
- ¼ cup pineapple juice
- ¼ cup coconut oil
- 1 ½ teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- 3 cups rolled oats
- ¼ cup sunflower seeds
- ½ cup pitted dates
- ¼ cup roasted almonds
- 1 ¼ cups quick-cooking oats
- ½ cup raisins
- ½ cup dried cranberries
Instructions
- Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.
- Mix pineapple juice and coconut oil together in a microwave-safe bowl or jar and melt in a microwave, about 1 minute. Add vanilla extract, cinnamon, and salt; stir.
- Pour rolled oats and sunflower seeds into a large bowl.
- Place dates and almonds into an electric blender with pineapple juice mixture. Pulse for about 15 seconds to combine. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour onto the prepared baking sheet evenly.
- Bake in the preheated oven for 2 1/2 hours. Remove from the oven and add raisins and cranberries. Continue to bake until golden, about 30 minutes more. Let cool for 30 minutes before serving.
- Add 1/3 cup honey in step 2 if not following the Daniel Fast.
Reviews
I’ve made it “as is” and it was good. Then I made it “as is” without sunflower seeds, but adding pecans with the raisins and cranberries and it was better. My last batch was with honey plus 1/4 tsp mace and 1/8 tsp each of nutmeg and cloves, plus 1/4 cup chopped macadamia nuts. That was the best.
Great excited to try it