That hotcakes are piled high. They are chef-approved and prepared with Cream of Wheat® cereal.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 10 |
| Yield: | 10 pancakes |
Ingredients
- 1 egg
- ⅔ cup fat-free milk
- 2 teaspoons vegetable oil
- ½ cup Maple Grove Farms® Complete Pancake & Waffle Mix
- ½ cup Original Cream of Wheat® cereal
Instructions
- Beat egg, milk, and oil in large bowl with wire whisk until well blended. Add pancake mix and uncooked cereal; stir just until moistened.
- Ladle batter onto hot greased griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Top pancakes evenly with 1-1/2 cups cut-up fresh fruit and one 8-oz. container of your favorite flavor of low-fat yogurt mixed with 1 tbsp. honey.
- Start your day with these yummy pancakes. Cream of Wheat(R) cereal is not only high in iron, but also provides calcium.
Nutrition Facts
| Calories | 79 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 0 g |
| Sodium | 119 mg |
| Sugars | 2 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |