Korean-style hot wings that are easy to make and delicious. Up to two weeks in advance, the sauce can be prepared; the flavor will only get better.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 12 slices french toast |
Ingredients
- 1 ½ cups fresh cranberries
- 1 cup water
- 1 cup white sugar
- ½ cup orange juice
- 6 eggs
- ½ cup white sugar
- ½ cup orange juice
- ½ cup half-and-half
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 12 slices French bread
Instructions
- Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
- Preheat the oven to 300 degrees F (150 degrees C).
- Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
- Arrange 2 slices of French toast on each plate and spoon sauce on top.
Nutrition Facts
| Calories | 470 kcal |
| Carbohydrate | 88 g |
| Cholesterol | 194 mg |
| Dietary Fiber | 3 g |
| Protein | 13 g |
| Saturated Fat | 3 g |
| Sodium | 406 mg |
| Sugars | 56 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Made it, I added a little more orange juice and sugar to taste. But it turned out great