Grilling New York Strip has never been simpler. The components for this dish are simple and readily available.
| Prep Time: | 25 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 25 mins |
| Servings: | 12 |
| Yield: | 1 9×5-inch loaf |
Ingredients
- 2 ½ cups self-rising flour
- 1 cup white sugar
- 2 tablespoons vegetable oil
- ¾ cup milk
- 2 eggs, beaten
- 1 cup chopped cranberries
- 1 apple – peeled, cored, and chopped
- 1 banana, peeled and mashed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
- In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.
Nutrition Facts
| Calories | 215 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 349 mg |
| Sugars | 20 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
This is a fantastic recipe. I was worried it might be too sweet, so I cut it with a heaping tablespoon of pumpkin pie spice which was added to the dry ingredients. It is phenomenal! I chopped my whole cranberries so they were at least 1/4 their original size. I used two small apples instead of one. My banana was mostly, but not fully ripe because that’s all I had to hand. When testing with a toothpick, you might hit an apple which will be wet, therefore, stick it in a few locations. Mine took 55 mins but it could have been taken out in 50. Resist the temptation to cut it when hot/warm. Leave in pan 5-10 minutes to “set”, then turn out onto wire rack. Let it cool completely.
Solid recipe. I added walnuts.
Good recipe – it was nice that it doesn’t have a lot of butter or oil in the recipe. Made as written. Good use of an extremely overripe banana and a soft old apple! Next time I might throw a few nuts in for flavor and crunch.
Great recipe! Came out so moist!
No changes and I will make it again.
Every time I make a delicious bread I say it is the best. This bread is the best in every way: flavor, consistency, taste and size. All was delish!
Turned out well. Hubby loved it! Nice change from banana bread. The cranberries gave it a nice little zing. I tossed the apple pieces in lemon juice to keep them from turning brown. The lemon was nice too. Yes I would make this again.
Added walnuts. Yummy. Next time gonna add a little Cinnamon for a little extra flavor. It made 2 loaves for me ??
I added 2 apples instead of one and 2 bananas instead of one with that extra I made a few muffins. I made the self-rising flour using baking powder and all-purpose flour. Also, it only took around 50 minutes to bake. Best bread ever! I will for sure make it again.
Amazingly moist and without the sometimes overpowering banana flavor that you get with regular banana bread. I added a teaspoon of cinnamon and dash of ground clove and nutmeg to the double batch I made… Didn’t have self-rising flour in the house, but no worries – just add 1 tsp. of baking POWDER and a 1/2 tsp. of salt per cup of flour you use, it works!
So good! I will make again and again.
was delicious. I added a few chocolate chips.
I have made this exactly as written and modified it several times. Each time, it has turned out great. Today, I made it using zucchini, apples, blueberries and almonds along with the bananas since I didn’t have any cranberries. It turned out super moist and delicious! It’s a very flexible recipe and I love it!
Didn’t have baking powder or a banana but even with substitutes this was a yummy loaf of bread. Baking soda and buttermilk took the place of baking powder and a scoop of cottage cheese for the banana. I added nuts too, cuz I love them.
I added a bit more apple and an extra banana, coz they needed to be finished. Everyone loves it! Update on 19.11.18: used pineapple instead of apple… Very, very nice!
One of my family’s favorite. Moist and a fairly dense bread. Very favorable with cranberries, apple and bananas..neither being overbearing. I did have to bake it about 15 mins longer…
Super yummy. I added about a half a Tsp of cinnamon and lemon peel, as well as about a quarter cub of walnuts. It really livened it up. I had no problems with it raising, as I used the self rising flour.
I used regular flour with 3 tsp baking powder and a hint of salt, and baked about 70 minutes as after an hour the dough was still sticking to a skewer. The texture was very good, but it was lacking in flavour a bit. I used a small apple and a small banana, maybe next time I will add a bit more.
Easy gluten free conversion! I used this recipe subbing Bob’s Red Mill Natural Foods 1 for 1 flour and added 1 TBSP Baking powder and some salt. Came out perfect! Cooked exactly 60 minutes.
I followed the directions exactly. It was just ok. To me it was very bland. I don’t get the banana or apple flavor at all. I don’t think I’ll make this again.
The bread was great. I baked it for 1 and a 1/2 hours. My husband loved it!!!!