The method of cooking is what makes this meatloaf so delicious! It’s essential to bake this rather than bake it in a loaf pan. By doing this, the meatloaf’s grease will drain, making it firmer and more flavorful.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 tablespoons canola or vegetable oil, divided
- 3/4 (1-pound) package Jimmy Dean Premium Pork Sausage
- 4 cups frozen hash brown potatoes, thawed
- ½ cup diced white onion
- 1 cup diced green bell pepper
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 4 fried eggs
- 1 avocado, sliced
Instructions
- In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
- Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
- Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.
- Use the leftover Jimmy Dean Sausage to make sausage patties or crumbles to serve with eggs.