This pie is my fave. It becomes sweet and raisin-flavored when raisins are added. I love it!
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 crepes |
Ingredients
- 1 ¾ cups milk
- 1 ½ cups all-purpose flour
- ¼ cup unsalted butter, melted
- 3 large eggs
- 3 tablespoons powdered sugar
- 1 ½ tablespoons vanilla extract
- 1 pinch ground nutmeg
- cooking spray
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- ¼ cup unsalted butter, softened
- 1 tablespoon hazelnut-flavored syrup
- 2 tablespoons chopped pecans, or to taste
Instructions
- Mix milk, flour, melted butter, eggs, powdered sugar, vanilla, and nutmeg for crepes together in a bowl.
- Spray a nonstick pan with cooking spray and heat over medium heat. Pour 1/4 cup crepe batter into the heated pan. Tilt and swirl the pan until batter evenly coats the surface. Cook until light brown on the bottom, about 2 minutes. Flip and cook on the other side for about 2 minutes. Remove to a plate and repeat to cook remaining crepes.
- Mix cream cheese, powdered sugar, softened butter, and syrup together in a bowl until smooth.
- To serve, fill each crepe with filling and pecans.
- Another good filling is yogurt and fruit.
Nutrition Facts
| Calories | 569 kcal |
| Carbohydrate | 55 g |
| Cholesterol | 180 mg |
| Dietary Fiber | 1 g |
| Protein | 12 g |
| Saturated Fat | 20 g |
| Sodium | 178 mg |
| Sugars | 31 g |
| Fat | 34 g |
| Unsaturated Fat | 0 g |