A deliciously unique way to make breakfast porridge that will get your day off to a great start! Quite distinct from regular oats, farro has a nutty flavor and a substantial texture. Use your preferred milk, spices, toppings, sweetener, etc. to personalize this anyway you like.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup pearled farro
- 1 (13.5 ounce) can unsweetened light coconut milk
- ¼ cup unsweetened almond milk
- 1 tablespoon maple syrup, or more to taste
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 pinch salt
- ¼ cup toasted shredded coconut (Optional)
- ¼ cup toasted sliced almonds (Optional)
Instructions
- Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.
- Serve warm, topped with toasted coconut and almonds.
Reviews
Very tasty! I cooked it with some dried apricots and topped it with milk, granola clusters, unsweetened shredded coconut, and almond butter.