The Hungarian word for this delectable delicacy is csirke paprikas. This recipe has been made by my mom for 35 years! She just traveled to Budapest where she discovered this tiny bistro serving it. As a result of how much she enjoyed it, she altered her recipe to closely resemble it. Serve over egg noodles or rice.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 8 waffles |
Ingredients
- 1 cup white whole wheat flour
- ¾ cup all-purpose flour
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 ¾ cups refrigerated unsweetened coconut milk beverage
- ½ cup canola oil
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- ½ cup plain coconut milk yogurt
- ½ cup toasted unsweetened coconut chips
- 8 teaspoons agave nectar
Instructions
- Stir together flours, sugar, baking powder, and salt in a bowl. Stir together coconut milk, oil, eggs, and vanilla in another bowl.
- Make a well in the flour mixture and pour in the egg mixture all at once. Stir just until moistened. (Batter will be slightly lumpy.)
- Preheat a waffle iron according to manufacturer’s instructions.
- Lightly grease the preheated waffle iron and spoon 1/2 cup batter onto the surface. Close and cook until waffle is golden brown and the iron stops steaming, 3 to 5 minutes. Repeat to cook remaining waffles.
- Top each waffle with 1 tablespoon yogurt, 1 tablespoon coconut chips, and 1 teaspoon agave nectar.
- Follow the recipe provided, but substitute for the coconut milk, yogurt, coconut chips, and agave with any milk, spread, crunch, and sweetener of your choice.
- Peanut Butter-Banana Waffles: use regular milk, creamy peanut butter, unsweetened banana chips, and honey.
- Blueberry-Pecan Waffles: use soy milk, blueberry preserves, chopped, toasted pecans, and pure maple syrup.
Reviews
They were very light and tasty