It tastes exactly like a cinnamon roll when you eat these cinnamon roll waffles with a delicious cream cheese topping. Add bacon to the dish to help balance the sweetness.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 6 |
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups warm milk
- ⅓ cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- ¾ cup brown sugar, packed
- ½ cup butter, melted
- 1 tablespoon ground cinnamon
- 1 ½ cups confectioners’ sugar
- 1 (3 ounce) package cream cheese, softened
- ¼ cup butter, softened
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- To make the waffles: Preheat a waffle iron according to the manufacturer’s instructions.
- Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just moistened.
- Ladle batter into the preheated waffle iron, working in batches if necessary, and cook until golden brown and the iron stops steaming, about 5 minutes.
- To make the cinnamon topping: Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a small bowl.
- To make the cream cheese topping: Beat confectioners’ sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in a medium bowl.
- Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.
Nutrition Facts
| Calories | 794 kcal |
| Carbohydrate | 98 g |
| Cholesterol | 171 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 26 g |
| Sodium | 1097 mg |
| Sugars | 64 g |
| Fat | 42 g |
| Unsaturated Fat | 0 g |
Reviews
Love these, I’m trying to start my own business making stuffed waffles and having a stuffed cinnamon bun waffle has made more people buy them than I could have possibly hoped and people love them. Unfortunately these make it so people can’t eat normal waffles ever again!
I loved this recipe for fluffy waffles and all in all great recipe got an a for my brunch/breakfast work in culinary school
I made it as written (without the cream cheese icing) and It DOES taste like a cinnamon roll wrapped into a waffle! And much quicker than making cinnamon rolls from scratch. A keeper!
Turned out beautiful and super fluffy. My wife approved… I made the cinnamon dressing without the cream cheese and they turned out delicious
A hit with the family and much easier to make then cinnamon rolls! The toppings can be made to use with regular waffles, pancakes or french toast. I did 1.5 X this amount for my family which was just right.
this was so good my entire family LOVED it! it was so good that other people asked me for the recipes.
This was absolutely delicious – will definitely make them again –
The waffles were great and so was the frosting. The cinnamon filling part was terrible. You could barely spread it with a knife and it was really sweet and gritty. It just kind of sank to the bottom of your stomach. So if you make the cinnamon part use it sparingly.
It was great, except I only got 5 waffles out of it.
This is a GREAT recipe! I made a few modifications. I substituted melted butter for a little bit of light tasting olive oil. I skipped the cinnamon topping and used a different icing: 1 1/2 cups Confectioners’ sugar 1 2/3 Tbsp milk 1/2 tsp Vanilla We didn’t have cream cheese in the house, so I used the icing above. I topped it with fresh whipped cream: 1 cup Heavy Whipping Cream 1 Tsp Vanilla 2 Tbsp sugar 1/4 Tsp Almond Ex. I will definitely make it again!
I love a cinnamon roll, these do not disappoint! Let the cinnamon drizzle rest and reheat to melt the brown sugar!
I will make it again and no changes
I’ve made this recipe a few times but to be honest I only make the cinnamon & cream cheese toppings. These are the BEST and in my opinion make this recipe 5 Stars – thank you for sharing
I added extra butter to the frosting to make it more runny but it was still really good.
is the doe post to be thick cause mine were
Good but a very sweet.
My family love it. The Taste was great cinnamon and cream cheese what a match.
not only are the waffles nice and light the cinnamon sugar and cream cheese icing on top make this a dessert / dinner. I had a ton of left over toppings but other that that this was so good. When asked my husband responded, we could become rich selling these!
These are great. For me it would b more of a brunch waffle. Would be good to do for a family breakfast.
These are incredible! They are like cinnamon rolls without all the work. I suggest making the sauces before the waffles so they are ready to
I doubled the waffle batter but not the toppings and still had plenty left over topping – it is very sweet and the cinnamon topping hardens as you cook the waffles, but thins out if you heat in microwave for 20 seconds. Can use the leftover cream cheese topping for a pumpkin spice muffin or zucchini bread.