For breakfast, lunch, or dessert, try this ooey, chilled cinnamon roll dish piled with freshly spiced apples.
| Prep Time: | 30 mins |
| Cook Time: | 40 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 16 |
| Yield: | 1 9×13-inch casserole |
Ingredients
- 3 medium Granny Smith apples, peeled and diced
- ½ cup brown sugar
- ½ cup maple syrup, divided
- 3 teaspoons ground cinnamon, divided
- ½ teaspoon ground nutmeg
- ½ cup milk
- 2 large eggs
- 2 (17.5 ounce) cans refrigerated cinnamon roll dough with icing
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
- Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
- Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
- Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
- Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
- Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.
Nutrition Facts
| Calories | 286 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 24 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 489 mg |
| Sugars | 16 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |