a pancake made with cottage cheese and fruit for taste.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 12 pancakes |
Ingredients
- 4 eggs
- 1 cup cottage cheese
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1 peach, shredded
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 pinch salt
- ¾ teaspoon baking soda
- 1 teaspoon ground cinnamon
Instructions
- Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts
| Calories | 344 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 212 mg |
| Dietary Fiber | 1 g |
| Protein | 18 g |
| Saturated Fat | 7 g |
| Sodium | 589 mg |
| Sugars | 10 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
These were delicious. I made them to recipe and didn’t change a thing.
No substitutions, yummo!
I made as is. I used regular cottage cheese and the texture was gooey and soggy. If making again I would use ricotta to help with the texture.
Quite different, puffed up nicely, substituted shredded apple, whole wheat flour, brown sugar.
I just made these for breakfast and they were a hit with the family! Very moist and they cook up nicely. I rough chopped the peach as I wanted to be able to taste the bites of peach. I ate them plain but thought they would be really excellent with a peach topping or chutney. Don’t be turned off by the cottage cheese – it really works and isn’t too “obvious” in the pancakes. Yum – thanks for the recipe!
Interesting way to use up extra cottage cheese. I used blueberries rather than peach and they were pretty good.
I made these tonight but subbed out the peaches for blueberries and strawberries and they came out AMAZING! So light and fluffy, I will certainly be making them again!
Followed the recipe exactly, but used canned peaches instead of fresh. So good!!!!
We rate this a 3 star because it didn’t have a taste besides the peaches.it was an easy recipe and will probably do it again but might add more flavor. Other than that, it was good with the syrup. We were actually shocked that we couldn’t taste the cottage cheese even though it calls for it.
These were easy and great. I boosted with 1/2 cup blueberries and 1/2 an avocado and 5% cream instead of milk (needed higher fats in mine) and blended the moist ingredients in the blender! Husband loved them.
delicious
Really really good! Followed recipe ingredient measurements but added fresh strawberries instead of peaches. Such an interesting texture and doesn’t need much maple syrup to make them interesting because they have a nice flavor on their own! Make some now!!
Made it exactly as written, except 2 eggs and 1/2 cup egg whites. Also, used frozen, packaged peaches. They don’t have as much flavor as fresh (or fresh-frozen) peaches, so will go with fresh next time. Shredding frozen peaches is easier than fresh, however.
This recipe was really good. Easy to make and low carb (for pancakes). I used canned diced peaches which I drained first. The result was light, fluffy and tasty. No syrup is necessary. I will definitely make these again.
These were really good, I would definitely make them again.
No harder than making regular pancakes and more yummy. I’ll make again.
Made it using a frozen peach so added about a 1/3 cup more flour so batter would not be so runny. Pancakes have an excellent flavour and are light as a feather. Definitely will make again!!!
Absolutely delicious! I would’ve never thought of adding cottage cheese to a pancake mix.
Absolutely! Since I didn’t have peaches, I used 2 tbs of apricot preserves, & eliminated the sugar.
I’m so glad I gave this a try!! This takes pancakes/flap jacks to a entirely new, and better level. Like others have said, I will be trying this with other fruits also, but the cinnamon and peach is a wonderful combo!! Thanks for sharing!
I loved this recipe. I left off the fruit and sugar, but would try with fruit in the future. I puréed the cottage cheese so it’s not lumpy. I topped with sautéed apples and cinnamon. I would like to add flax next time as another user suggested. It’s a keeper!