A wonderful traditional Irish dinner can be made by serving this hearty main dish with rye bread cheese toasts.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 10 |
| Yield: | 10 pancakes |
Ingredients
- 1 cup all-purpose flour
- 2 ½ tablespoons white sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 cup milk
- 2 large eggs
- ¼ cup butter, melted
- 1 tablespoon vegetable oil, or as needed
Instructions
- Mix together flour, sugar, baking powder, cinnamon, and baking soda in a large bowl.
- Whisk together milk, eggs, and melted butter in a separate bowl until well combined. Pour into flour mixture; whisk until blended.
- Heat oil on a griddle over medium heat. Drop batter by 1/4 cup spoonfuls onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and keep warm while you cook remaining batter.
- You can use nondairy milk if desired.
Reviews
these were delicious! I would take a picture, but I’m on a MacBook. This is by far the best pancakes i have ever made, and it is so good. If you want, adding bread flour makes them more great if you want to try that. I love this so much.
Easy to make and great flavor. Next time I will serve with a scoop of warm apple pie filling! Great Fall dish
It was an easy recipe to follow. I even had all the ingredients at home. They cook fast so keep an eye on them. Came out fluffy and tasty, just the right amount of cinnamon.
Pan will get really hot if you follow recipe exactly on an electric stove. Even though the last 2 were slightly burned, it still tasted good.
Couldn’t really taste the cinnamon. The batter was pretty runny so I added a little more flour to thicken it up.
Used half the amount of butter and cane out great
This was really easy to whip together and my family enjoyed it a lot. I substituted 1/4 cup unsweetened applesauce for the 1/4 cup of butter, replaced half of the white sugar with brown sugar, and added 1/2 tsp of vanilla extract. We ate it with butter and real maple syrup. Next time I think I’ll add some diced fried apples to the batter!
These are really good! Great in flavor and smell amazing. We decided to eat them on their own or with a bit of syrup.
I made this recipe as stated, and I thought the pancakes were delicious. I will defintely make them again!
These were fantastic! We love cinnamon and they came out perfect!
Not impressed. I’ve made better
The pancakes turned out so fluffy & delicious! Thank you
Delicious! A little flat, but amazing pancakes!
we added chocolate chips out of personal preference. Also we found that it would cook way faster on the outside and even burn sometimes before the inside was cooked maybe it was just the way we were cooking it
Made pretty much as directed, just doubled the recipe since I had 2 cups of milk to use up. I only had 3 eggs, but that didn’t seem to be a problem. They came out thick, fluffy, and not at all tough. I don’t know what folks that gave this a bad review managed to screw up, but I don’t have a single critical thing to say about how these turned out.
Made these and followed the directions exactly, I thought the batter was very thin and I ended up with the thinnest pancakes ever! Tasted ok nothing deserving of more than 2 stars. I’ll stick to box pancake mix.
Wow! The pictures made the food look bad. But it tastes good! You can add other stuff like walnuts to make it taste better though!
These were quite tasty, my kids loved um! And I doubled recipe and we had so many left over we were just snacking on them throughout the day, no syrup not warmed up and they were great! Consistency was quite thin which made for super thin pancakes but yummy all the same!
Loved it!
Turned out really tasty and fluffy! Cooked in microwave for 170 seconds.
Good