For Fourth of July barbecues, the family favorite. A delightful refreshing dish is created by combining fresh berries with creamy vanilla pudding mix.
| Prep Time: | 15 mins |
| Cook Time: | 25 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 loaf bread, sliced
- 6 large eggs
- ½ cup white sugar, divided
- 6 teaspoons ground cinnamon, divided
- 1 teaspoon vanilla extract
Instructions
- Cut the crust off of the bread and cut each slice of bread into 3 pieces.
- Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
- Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
- Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.
Nutrition Facts
| Calories | 259 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 140 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 2 g |
| Sodium | 439 mg |
| Sugars | 15 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
These are really good and fun to make. They are actually quite easy to make. Thank you for the recipe.