An exquisite fruity teatime bread! Beautiful when topped with butter or clotted cream.
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 tablespoons bacon grease, divided
- 1 head broccoli, chopped
- 1 onion, diced
- 1 green bell pepper, chopped
- ½ (6 ounce) can minced black olives
- 2 teaspoons minced garlic
- 1 teaspoon chopped fresh oregano
- 1 teaspoon chopped fresh basil
- salt and ground black pepper to taste
- 6 large eggs
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.
- Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.
- Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.
- Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.
Nutrition Facts
| Calories | 173 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 198 mg |
| Dietary Fiber | 3 g |
| Protein | 13 g |
| Saturated Fat | 4 g |
| Sodium | 355 mg |
| Sugars | 4 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Easy recipe. Interchangeable recipe. Thanks a bunch.