This tuna casserole is among the tastiest things ever, despite the fact that I realize it sounds crazy. A smorgasbord of comfort foods! Grandma has never recorded this recipe before. She doesn’t use any measurements when she cooks this, but every step must be tasted.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 banana
- 1 cup chopped cucumbers
- ⅔ cup chopped red bell pepper
- ½ cup ruby-red grapefruit juice
- ½ cup chopped carrots
- ice cubes
Instructions
- Combine banana, cucumbers, red bell pepper, grapefruit juice, and carrots in a blender; blend until smooth.
- Fill a glass with ice and pour smoothie over ice.
Reviews
The grapefruit juice ruins it. Leave it out completely and this might be good.
I liked this, though I did feel that the grapefruit juice overpowers all other flavors. A little less of that, and I think this is certainly a keeper smoothie!
12.27.16 I blended this, tasted it, and then realized I’d forgotten the grapefruit juice. Added the grapefruit juice, blended again, and I must say that I liked it better without the grapefruit juice which IMO left a bit of an aftertaste. I liked the freshness of this smoothie and the fact that you’re “drinking” healthy veggies, but this one didn’t win over my hubby. If I were to make again, I think I’d skip the grapefruit juice (just personal taste preference).