Pork chops that are flavorful and tender and are usually a hit. fantastic on the grill! Before placing the meat on the grill, pat it dry for excellent grill marks. To ensure optimal cooking, use a meat thermometer as well.
| Prep Time: | 15 mins |
| Cook Time: | 8 mins |
| Additional Time: | 30 mins |
| Total Time: | 53 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 eggs
- ¼ cup milk
- 2 tablespoons Buffalo wing sauce
- 1 teaspoon salt
- ½ loaf rustic baguette, cut into 1-inch thick slices
- 2 tablespoons butter
- ½ cup grated Parmesan cheese, or to taste
Instructions
- Whisk eggs, milk, Buffalo sauce, and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed, at least 30 minutes.
- Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread, patting it into the holes of the bread. Fry until bottoms are browned, 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned, 3 to 4 minutes. Flip again and cook until cheese is crisp, 2 to 3 minutes.
Nutrition Facts
| Calories | 345 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 211 mg |
| Dietary Fiber | 1 g |
| Protein | 18 g |
| Saturated Fat | 7 g |
| Sodium | 1428 mg |
| Sugars | 3 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Quick and easy appetizer!
I found this really tasty and easy to make. I doubled the butter though, can never have too much butter.