Brookie Pancakes

  4.0 – 2 reviews  

This beef brisket dish with apple and onion smothering is not only simple and tasty, but it also cooks very quickly (for a brisket recipe)! In order to ensure that the meat is both tender and moist, we bake it in about half the time instead of cooking it at a low temperature for long periods of time, which frequently results in dried-out meat.

Prep Time: 20 mins
Cook Time: 31 mins
Additional Time: 5 mins
Total Time: 56 mins
Servings: 6
Yield: 6 servings

Ingredients

  1. cooking spray
  2. 1 cup all-purpose flour
  3. 2 tablespoons white sugar
  4. 1 teaspoon baking powder
  5. ½ teaspoon baking soda
  6. ½ teaspoon salt
  7. 1 cup buttermilk
  8. 1 egg, beaten
  9. 2 tablespoons butter, melted
  10. 1 teaspoon vanilla extract
  11. ¼ cup semisweet chocolate chips
  12. 1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
  13. ½ cup vegetable oil
  14. 2 eggs
  15. ¼ cup water

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper; grease parchment paper with cooking spray.
  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  3. Combine buttermilk, egg, butter, and vanilla extract together in a small bowl, beating to break up the egg. Add flour mixture; stir until just combined. Fold chocolate chips gently into the batter. Allow batter to rest for 5 minutes.
  4. Combine brownie mix, oil, eggs, and water in a large bowl; whisk together until smooth.
  5. Pour 1/2 cup of the brownie batter into a squeeze bottle, pastry bag with a small round tip, or large resealable plastic bag with corner snipped off. Reserve remaining batter.
  6. Heat a large nonstick skillet over medium-low heat. Drop 1/3 cup pancake batter into the skillet, shaking skillet to spread batter evenly. Drop 5 nickel-size dollops of brownie batter over the pancake; swirl using a skewer or knife edge. Cook until edges are dry, 2 to 3 minutes. Flip and cook until set on the other side, 1 to 2 minutes. Repeat with remaining batters.
  7. Pour reserved brownie batter into the prepared pan.
  8. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Cool on a wire rack before slicing.
  9. The directions for making brownies are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

Calories 749 kcal
Carbohydrate 93 g
Cholesterol 105 mg
Dietary Fiber 4 g
Protein 10 g
Saturated Fat 10 g
Sodium 748 mg
Sugars 10 g
Fat 40 g
Unsaturated Fat 0 g

Reviews

Amy Stevens
it was very tasty it tasted like soeka
John Wright
Hmj

 

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