Fun to create and eat, Veggie Tot waffles are a delicious way to obtain your recommended daily servings of vegetables.
| Prep Time: | 5 mins |
| Cook Time: | 15 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 waffles |
Ingredients
- cooking spray
- 2 (14 ounce) packages Green Giant® Veggie Tots Broccoli & Cheese, thawed
- 4 large eggs
- 8 slices cooked bacon (about 10 ounces)
- 1 tablespoon Thinly sliced scallions for garnish
- 1 teaspoon Hot sauce
Instructions
- Preheat the oven to 200 degrees F (95 degrees C).
- Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.
- Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.
- Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.
- Thaw veggie tots on the counter for 1 hour before cooking, or place them in the refrigerator in the morning to thaw by dinnertime.
Nutrition Facts
| Calories | 552 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 224 mg |
| Dietary Fiber | 5 g |
| Protein | 15 g |
| Saturated Fat | 10 g |
| Sodium | 1587 mg |
| Sugars | 3 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |