Sausage, hash browns, and cheese are placed on the crescent-roll dough crust of this breakfast pizza.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 8 |
| Yield: | 1 12-inch pizza |
Ingredients
- 1 pound ground breakfast sausage
- 1 (8 ounce) package refrigerated crescent rolls
- 1 cup frozen hash brown potatoes, thawed
- 1 cup shredded Cheddar cheese
- 5 eggs
- ¼ cup milk
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
- Separate crescent-roll dough into triangles and place in a rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 1/2 inches up the sides of the pan.
- Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
- Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
Nutrition Facts
| Calories | 340 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 165 mg |
| Dietary Fiber | 0 g |
| Protein | 21 g |
| Saturated Fat | 9 g |
| Sodium | 811 mg |
| Sugars | 3 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
Added Cajun seasoning, awesome!
Was wonderful. Next time will add sautéed onion and mushrooms.
I made this, but changed the crust for a pizza crust from frozen, changed pork to turkey sausage, added turkey bacon, did t use Parmesan, added red pepper. Still haven’t eaten it yet but looks great in the oven. Lol
This is an awesome recipe. And it is delicious at room temp as well as straight from the oven. I use the new sheet biscuits. I laugh when people change this whole recipe and say it’s good. It is no longer the recipe if you change it lol
This was a huge hit!! My family loves it.
I added sausage gravy and made homemade biscuit dough as the base. I scrambled my eggs so i added later about 15 mins in with more cheese. Roll the dough, let cook 10 minutes, and then add gravy, sausage, bacon and taters. cook 5 minutes and add the eggs and all the cheese you want.
This recipe can compete with any pizza. I made my own crust and had to use a 14 in pan. I used 8 oz of hot and 8oz of regular sausage. I did add cooked mushrooms as I had them on hand. I banked the outer edge as much as I could and I had no problem with the amount of egg mixture. This recipe is a keeper.
Yummy and Easy to make!
Usee two packs of crescent rolls and the egg mixture still spilled out all over the place.
Just made the breakfast pizza. Used this recipe as a guide line. Used Pillsbury pizza dough, works great! Added bacon, jalapenos, and 4 more eggs to 9 eggs. Our pizza pan is 14 inches round. Air fried the hash browns first. Came out perfectly crisp. Overall the recipe work great! definitely will make it for family & friends. Will change ingredients as needed to keep it fresh. Thank You All Recipe!
I made this using Crescent dough sheets in a casserole dish exactly as the recipe said. I was thinking it might be somewhat bland, but it was fabulous! Sure, I might play with it some, but this is a keeper!!
Really easy and pretty quick. The dough had to be tweaked but a good weekend brunch.
Well I only had tator tots so I crumbled them up instead of hash browns Was delicious
it was really complicated and took a long time it was not very good overall it was horible
I made this, but I pre-cooked and drained the fat from the sausage. I also pre-cooked the hash browns, and eggs and baked the crust without any toppings on it (350 degrees for 12 minutes). Then I combined all the ingredients, added some cheese and a little bit of gravy on top before putting it back into the oven for a couple minutes. It turned out well.
My husband and I like this very much. Instead of 1/8 teaspoon black pepper I put in a half teaspoon white pepper. I also used mozzarella cheese instead of cheddar. Just start preference.
Used rolled out pizza dough in small rectangular pan. Baked the hashbrowns and dough first til lightly brown before pouring in rest of ingrediants. Sub sausage with bacon or mushrooms for veggie pizza.
I made this for a breakfast baby shower. Guests asked for the recipe. I also made it a few days prior as a “test run” on the family – they loved it. Italian sausage, onions, and yellow and red peppers were added. The recipe was easy to make with staple ingredients and is very versatile – simply substitute lots of veggies or add another meat. The flavor was not “eggy” like some recipes. Next time I’ll try turkey sausage, lots of veggies, and low fat cheese to reduce the fat content.
My family enjoyed this very much. I modified to my tastes and what ingredients I had available. I used hot italian sausage instead of breakfast sausage because that is all I had on hand. I did not have Parmesan so I just used cheddar. I added green onions as well. What I liked about this recipe is that it was easy to adapt to my vegetarian needs. I simply left off the sausage on a small portion for me. Next time I will add mushrooms for my vegetarian portion. The crescent roll crust was tasty.
I messed up the crust (hey, it was my first time making a crust!) Now I know to use less water. I added some diced green pepper because I needed to get rid of it. I ended up not being able to eat it all so I just put the rest in the fridge and just warmed it up when I wanted some throughout the week. It was really good!
This is so good! I made it twice. Once like this recipe calls for and another time with added diced onions and bell pepper. It takes a little longer to cook it with the additives, put gives it a little different taste. Both are great!