Taking the common breakfast burrito to a higher level is a fantastic way to change things up.
| Prep Time: | 25 mins |
| Additional Time: | 10 mins |
| Total Time: | 35 mins |
| Servings: | 10 |
Ingredients
- 1 pound bacon
- 10 eggs
- 1 (16 ounce) can refried beans
- 8 ounces shredded Cheddar cheese
- 10 (10 inch) flour tortillas
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Wrap tortillas in foil and warm them in the oven.
- Fry eggs in a greased skillet until firm. In a small saucepan, heat refried beans.
- Top each tortilla with refried beans, 2 strips of bacon, 1 egg, and a little cheese. Roll tortillas into burritos and serve.
- Ham or sausage may be substituted for bacon.
Nutrition Facts
| Calories | 638 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 244 mg |
| Dietary Fiber | 5 g |
| Protein | 26 g |
| Saturated Fat | 15 g |
| Sodium | 1181 mg |
| Sugars | 2 g |
| Fat | 39 g |
| Unsaturated Fat | 0 g |
Reviews
I liked these, but think they could be better. I think it would be better if the eggs were scrambled rather than fried – maybe they would stretch a bit further that way. I added mushroom, spinach and tomatoes which was a good addition as well. But nevertheless this recipe is a good base to start from.
Good; used refried black beans with green peppers, onions and tomatoes. Made it for just one person.
This was a nice change from the standard breakfast burrito. One important thing to note though is that no way no how this makes 10 burritos. I bought a 16 ounce package of thin cut bacon and there were 13 strips. So yeah, 6 burritos and a leftover piece of bacon. That being said, you’d need to spread the refried beans REALLY thin to stretch a can into 6 10 inch tortilla’s. Plan on 2 cans. Loved the fried egg vs. scrambled but the recipe needs tweaked if you plan on getting 10 burritos and serving 10 people.
Good recipe as-is. Second time I made this I subbed homemade baked beans (bacon, dry beans, chili sauce, brown sugar) for refried beans. Tasted better, didn’t need salsa since beans had homemade sauce already.
Yes, I will make it again and it tasted good. Easy to cook and make it!
Yeah these were quite good for how easy they were to make. Nice taste-to-investment ratio.
Yummo. I didn’t follow the recipe exactly so I could make one burrito. I used refried beans I made from scratch (I used a recipe from Allrecipes, Chef Johns), I used quesadilla cheese because I was out of cheddar, I made the fried egg in the microwave, I heated up precooked bacon, I used a homemade tortilla from the local Mexican bakery, and topped it with homemade hot sauce from the local Taco Shop. Almost as good as if I went to the Taco Shop.
This is very good, although the tortilla shells didn’t quite work out. I think I will try taco shell to control the inside ingredients inside, and add a bit of flavor.
I used verde sauce in it. My favorite. It was very tasty.
I used verde sauce in it. My favorite. It was very tasty.
Mighty good and even better with some hash browns added in
Breakfast burritos are as varied as your palate!! There’s a killer-diller taco stand where we live and they make theirs to a huge variety of tastes…. and for cheap. I’ve made this recipe with mucho variations for years, no such thing as a bad one! I loved the hint of making lots of them and putting them in the freezer to “nuke” later.
I have been making a variation of this for a couple of years now for my son, I do it all on my 36″ griddle I cook a couple of pounds of ground sausage then I push it off to the side then I scramble 2 dozen XL eggs put that over to the side with the sausage then fry up a couple bags of frozen diced potatoes when all that is complete I pull everything back into the center of the grill fully mix all ingredients together and use a couple bags of Mexican or taco shredded cheese once thats melted I turn my grill off take 2 big packs of tortillas scoop a few TBSP. Of my mixture into the tortillas & wrap like a burrito then I wrap them individually in wax paper & place into freezer bags and freeze them all when I know for sure my son is going to want them for breakfast the night before I will take 2 out & put into freezer to defrost & when he’s ready he microwaves them & breakfast is served if he’s undecided or we forget to take them out no biggie it just takes a few minutes more but we defrost them for about 1 1/2 minutes & then full power for about 90 seconds.
i make my breakfast burritos with chorizo instead of bacon, either mexican or spanish rice, refried beans, and cheese.
It was splendid.
Family was skeptical at first but loved the breakfast burritos after fixing them. So easy and so good.
Made it gluten free.
I used frozen tater tots cooked with peppers and garlic. Added precooked sausage n bacon, eggs and cheese. Great for any meal
Substitute chorizo and use scrambled eggs for a softer spicier taste. Good idea for group big or small.
Made this as is and it was Delicious! Love the refried beans. Will make it again for sure. Thank you for sharing!
Interesting to read the reviews – no beans, use black beans, no bacon, added sausage, hot sauce, various cheese options, add potatoes, just right…..so many variations. I make these and ALWAYS have in the freezer. Just take out and pop in oven for 20 – 30 minutes – add some salsa and everyone has been over the top pleased.